Classification of recipes: staple food cat rice;

Production technology: mixing;

Production difficulty: simple;

Production time: less than 10 minute;

Special tools: none;

Ingredients: rabbit leg meat, rabbit heart and rabbit liver;

Accessories: taurine, calcium carbonate, multivitamins, salmon oil, probiotics, fruit and vegetable paste, alfalfa powder and kelp powder;

Applicable age: 1 month or more;

Di 1 step preparation of ingredients

Prepare rabbit leg meat (about 80%), rabbit heart (about 10%) and rabbit liver (about 5%);

Step 2: Treat ingredients.

Dice rabbit leg, rabbit heart and rabbit liver, and choose the appropriate size according to the master's acceptance;

Tips:

1 cats with flesh and blood experience can keep the small bones in the chicken legs and supplement natural calcium;

(2) Large pieces of meat are more beneficial to the oral health of the owner;

Step 3: Add auxiliary materials.

Taurine is about 1%

Taurine should be no stranger. Lack of taurine can lead to many diseases. Taurine is water-soluble and does not exist in excess, so it can be added appropriately.

Calcium carbonate is about 0.6%

If the raw meat diet is boneless, we must pay attention to calcium supplementation to ensure a balanced proportion of calcium and phosphorus;

A proper amount of multivitamins

Supplement the vitamins lost from meat, and add them appropriately according to different brands;

Fruit and vegetable puree 5%

The undigested plants, vegetables and fruits in the intestines of the prey hunted by the ancestors of wild cats shall not exceed 5% of the total components;

Alfalfa powder 5g

Contains complete natural enzymes, promotes intestinal peristalsis and diuresis, and is rich in various vitamins;

Kelp powder 5g

Kelp contains iodine and more than 60 trace minerals needed by organisms. Kelp, as a "marine vegetable", also contains other valuable nutrients for cats, including 2 1 amino acid and other plant nutrients that promote health;

probiotics

Preventive accessories, fresh and healthy meat contains a lot of probiotics, in order to prevent the number of probiotics from decreasing during storage, you can add some extra;

salmon oil

Supplement Omega-3 and some vitamins, and add them appropriately according to different brands;

Step four. Stir well.

Stir evenly, so that the meat and accessories are fully integrated. You can add a proper amount of water, boiled water or purified water, and don't use tap water directly.

Step 5: Serve rice.

Take out the amount of the main meal, and then pack and freeze the rest according to the amount of the main meal.