condiments

Mushroom

100g

Eggs (of hens)

100g

tomato

150g

condiments

oil

Proper amount

salt

Proper amount

It tastes very fresh.

Proper amount

Chopped green onions

Proper amount

step

1. Pour the oil in the pan, heat the oil and scramble the eggs.

2. Take another pot, heat the oil, and put the chopped green onion into the pot.

3. Add chopped mushrooms and a little delicious seasoning.

Stir-fry the mushrooms for a while, and then add the tomatoes.

5. Stir-fry the tomatoes until they are melted, add some salt to taste, then add the eggs and stir well.