Ingredients: five chicken legs | four eggs | two gluten

Seasoning preparation:

Two pieces of cinnamon | three pieces of fragrant leaves | three star anise

Six dried peppers | a handful of pepper granules | a handful of rock sugar

Four scoops of delicious | two scoops of soy sauce | one scoop of soy sauce.

A little chicken essence ||| 40ml beer | a bowl of water

working methods

1. Wash the chicken leg and cut it several times. Blanch in a pot with cold water, ginger slices and cooking wine for later use. Boiled eggs, peeled, lightly scratched and sliced with gluten!

2. Put all the ingredients, spices and spices into the rice cooker and press the cooking button!