Preparation of French Roasted Salmon: Ingredients: 500 grams of fresh salmon.
Seasoning: (1) dried chopped green onion, ginger powder, chive powder, fragrant leaves, green vegetable powder, salad oil and cointreau wine. (2) Celery, carrots, dried onions, potatoes, coriander stalks, butter, tomato sauce, clear soup, salt, curry powder, monosodium glutamate and chicken essence. Teach you how to roast salmon in French style and how to cook it in French style. 1. Salmon is slaughtered and washed, and the middle is cut into 1.5 cm thick slices with a horizontal knife. 2. Marinate with seasoning (1) to taste, bake in a pot until fragrant and yellow, and take it out and put it on a plate. 3. The seasoning (2) is made into French juice and poured on the fish. The key to the production of French grilled salmon: fish is usually roasted at 130℃ for about half an hour. The method of salmon cheese muffin introduces the cuisine and its functions in detail: dessert/snack nourishing and health care recipes, spleen invigorating and appetizing recipes, and brain nourishing recipes.
Taste: aroma technology: fried salmon cheese muffin material: main ingredient: wheat flour 160 g.
Accessories: salmon 40g, pea seedling 10g.
Seasoning: sugar 40g, baking powder 10g, eggs 75g, milk 150g, cream 40g, cheese 45g and sand tea sauce 5g teach you how to make salmon cheese muffins. How to make salmon cheese muffins? 1. Cheese is lumped and set aside.
2. Put a thin hot pot salad oil in the pot, scoop in 1 tablespoon batter to make it disperse naturally, and fry for about 1 minute. When there are many bubbles on the surface of the batter, turn over and fry for 10 second, and take out the pan. The remaining batter is made in the same way until it is used up.
3. Take a muffin, put pea sprouts, cheese pieces, sprinkle with salad dressing with less oil and less vinegar, cover the second muffin, add smoked salmon, then sprinkle with salad dressing with less oil and vinegar, and cover the third muffin. Tips for making salmon cheese muffins: This product can be made into a 12 disc with a diameter of 6 cm. Frying temperature/time: low heat/1 minute 10 second. This product is best cooked and eaten now. It is best to add some vanilla powder to this product. The practice of thyme salmon pie introduces the delicious food and its efficacy in detail: malnutrition recipes, brain-nourishing recipes and osteoporosis recipes in other countries.
Taste: Fragrant technology: roasted thyme salmon pie. Ingredients: Ingredients: 250g of salty pie crust.
Accessories: egg yolk 20g, egg 100g, salmon 200g, milk 180g, cream 180g, wheat flour 15g.
Seasoning: salt 20g, pepper 10g and thyme 5g teach you how to make thyme salmon pie. How to make thyme salmon pie delicious? 1. Gently dry the salmon with a kitchen towel or a clean rag and cut it into small pieces.
2. Marinate salmon, salt, pepper and thyme together to taste;
3. Roll the salty pie dough into a pie with a thickness of about 0.4 cm and put it in a pie plate;
4. After cutting off the excess skin at the edge and shaping, relax for about 15 minutes;
5. Press the cake crust with release paper and stone, bake it in the oven at 200/2 10℃ 10 minutes and take it out;
6. Pick up baking tray paper and ballast for standby;
7. Break the eggs and yolk into egg liquid;
8. Add black pepper, salt and high-gluten flour and mix well;
9. Add milk and whipped cream and mix well to form egg milk for later use;
10. Put the salmon fillets evenly on the bottom of the cake crust, and pour in the egg milk until the cake pan is 8 minutes full;
1 1. Bake in the oven 180/ 180℃ for about 25 ~ 30 minutes. Tips for making thyme salmon pie: 1. "A good pie crust will shrink slightly, so you must let it have a rest. Relaxation of the skin can avoid the problem of excessive thermal shrinkage and make the taste better. Putting pressure on the stone is such an effect;
2. Salmon pie with country cheese is a perfect match;
3. Country cheese is actually a kind of low-fat cheese made of raw milk, which makes people who love to eat but are afraid of being fat eat a lot. It is a natural gourmet.
4. The milk component and fat in the cheese are integrated into the sweetness of salmon pie, which is a great helper for health! Pie-food phase grams:
Egg yolk: Egg yolk can't be eaten with brown sugar, saccharin, soybean milk and rabbit meat.
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea. The practice of garlic salmon introduces the cuisines and their functions in detail: diet, nourishing and health preserving diet, spleen invigorating and appetizing diet, malnutrition diet and hyperlipidemia diet.
Taste: Garlic flavor technology: Garlic flavor salmon making material: main ingredient: mandarin fish 200g.
Accessories: garlic (white skin) 15g.
Seasoning: 3 grams of ginger, 3 grams of onion, 2 grams of salt and 5 grams of brandy teach you how to cook garlic salmon. How to make garlic salmon delicious? 1. Siniperca chuatsi (salmon) is slaughtered and washed;
2. Wash the onion and cut it into small pieces;
3. Remove garlic skin, wash and cut into thin slices;
4. Wash and slice ginger;
5. Wash the mandarin fish (salmon) and put it in a plate, wipe with salt and wine, slice the onion, ginger and garlic, and steam for 8 minutes. Tips-Health Tips:
1. Salmon is rich in fish oil, but unsaturated fatty acids in fish oil are very helpful to eliminate blood lipids. Eating more is good for health.
2. Allicin contained in garlic has the function of inhibiting cardiovascular diseases, among which garlic thiamine also has the advantages of promoting gastrointestinal peristalsis and promoting defecation, which is really a good slimming product.