Kiwi fruit can be used to cook porridge. The method is as follows:

Main ingredients: 1 kiwi fruit, 30g rice, 40g glutinous rice?

Accessory ingredients: appropriate amount of rock sugar, Appropriate amount of wolfberry and raisins

1. Prepare rock sugar, kiwi fruit, raisins, rice, glutinous rice and wolfberry.

2. Wash the raisins, wash the wolfberries and soak them in water and set aside.

3. Slice kiwi fruit.

4. Put water in the pot, heat it up, add washed rice and glutinous rice, and push it with a spoon to prevent it from sticking to the pot.

5. When the rice blossom soup becomes thick, add raisins and kiwi fruit and boil again.

6. After that, add wolfberry and rock sugar and boil again.

7. The kiwi porridge is completed.