Huaihua jiaozi
Pick Sophora japonica before it blooms completely, wash the dust with clear water, put it in a pot for a while, and then stop growing; Take the Sophora japonica out of the pot, brew with clear water to remove the green gas, then squeeze out the water by hand, spread it on a bamboo curtain, dry it in a cool and ventilated place, and collect it for later use.
When making dumpling stuffing, take out some dried Sophora japonica flowers, soak them in hot water and squeeze out the water by hand; Appropriate amount of fresh leek or garlic, washed, washed and chopped; Appropriate amount of vermicelli or vermicelli, boiled in boiling water until soft, chopped; A few fresh eggs, fried and chopped. The sum of the above three materials should be the same as that of Sophora japonica, that is, 1/2 of the total. Add salt, sesame oil and a little pepper powder and mix well.
From the dietary structure, we can see that the fillings in jiaozi are all wrapped in dough, which can achieve the proper collocation of grains, vegetables, fruits and meat, so that the main and non-staple foods are reasonably matched, rich in nutrition, balanced in acid and alkali, and the diet has a pagoda structure.
Laohuaihua pancake
Sophora japonica controls most of the water. Open an egg, break it up, add pepper powder and salt, stir well, pour it into the Sophora japonica basin and stir well. Spread the flour evenly into the basin and mix it with Sophora japonica to form a thick paste. Add a little peanut oil to the pot and heat it. Pour the prepared Sophora japonica paste into the pot, spread it evenly and fry it until cooked. When the lower layer can shake, turn it upside down and burn the other side. Turn off the heat and bake both sides repeatedly until both sides are dark yellow. When the interior is cooked, serve it directly.
Sophora japonica cake is sweet and delicious, rich in vitamins and minerals, and has the effects of clearing away heat and toxic materials, cooling blood and moistening lung, lowering blood pressure and preventing stroke.
Huaihua egg flower soup
Stir-fry chopped green onion and pepper, add water, dried seaweed and refined salt, and bring to a boil. Put the prepared Sophora japonica into the pot. 2 eggs, add 3 or 4 drops of water and break up. After the Sophora japonica soup in the pot is boiled, immediately pour the egg liquid evenly into the pot, push it away with a spoon and boil it.
We eat Sophora japonica egg soup, which can moisten the lungs and relieve cough, and also replenish protein and water in the body. This is a nutritious health soup.
There are many ways to eat Sophora japonica, and each one is delicious. The delicacy of different ingredients and the aroma of Sophora japonica make people very greedy. Pregnant women and hypertensive patients are not suitable for taking food made of Sophora japonica. Everyone should pay attention after reading the introduction.