Macaroni with corn paste
Exercise:
3 tablespoons or proper amount of macaroni, boiled egg yolk 1 and cream corn 1/3 cans.
1. Boil the macaroni in boiling water. Cook slowly for 7 minutes and turn off the heat for 5 minutes. If the macaroni is not sticky enough, you can cook it again until it is sticky.
2. Stick the macaroni, pick it up, cool it and cut it into small particles.
3. Put 1/3 cup of water into a small pot and bring to a boil. Put down the cream corn and macaroni, stir well and bring to a boil. Cook for a while and add the egg yolk. Very little salt, sugar and oil, stir well and bring to a boil. When the temperature is right, you can feed the children.
Description:
Cream corn is more convenient, it feels sticky after cooking, and the entrance is slippery, which children will like. If you mix fresh corn into paste, you'd better go to the supermarket to buy it, because the corn there is sticky and sweet, and the food stalls in the market are hard, so the cooking time will be prolonged. Don't eat if your baby is upset.
Nutrition and function: The nutritional value of millet is not low. It contains carbohydrate, fat, protein, calcium, phosphorus, iron and vitamin B 1, B2 contained in general grains, and can supply heat.
This child and adults can eat it.
Cookies, this needs an oven.
Materials:
Flour, corn flour, 2 boiled egg yolks, 1 banana, and proper amount of milk.
Olive oil (because the butter at home is used up, vegetable oil can also be used)
A spoonful of vanilla powder and a spoonful of cinnamon powder (because I like its fragrance, I put too much)
And sugar, according to personal taste, if you like sweet, put more.
Jam, seedless raisins (optional)
Exercise:
Cooked egg yolk is made into fine powder, and milk and bananas are mixed together to make banana puree.
Put flour (more), corn flour (less), egg yolk, banana puree, vanilla powder, cinnamon powder and olive oil into a basin.
Make dough by hand so that it won't stick to your hands.
Wrap it in plastic wrap and put it in the refrigerator.
Take it out and divide it into small balls, roll it into thin slices with a rolling pin, and then make it into your favorite shape.
The oven is preheated to 180 degrees, which takes about 15 minutes to come out.
Vegetable salad This is very simple and delicious.
Raw materials:
250g potato, apple 125g, mushroom 50g, pickled fennel 25g, 2 eggs, 2 egg whites, pea 125g, carrot 125g, pickled onion 50g, onion 15g, salad oil 50g and wine 65438+ wine. Sauce: 2 cooked egg yolks, salad oil 75g, lemon juice 15g, sugar 8g, sour cream 12g, mustard sauce 5g, a little salt and pepper each.
Method:
1. Wash the mushrooms in advance, cut them into pieces with a knife, put them in a small pot, add wine and enough water to soften them, cover them and soak them for about 24 hours.
2. With aluminum pot, put the potatoes with the skin washed, add the water without potatoes, bring to a boil, and turn to low heat for cooking. Then take out the potatoes, let them cool, peel them with a knife and cut them into cubes; Washing, peeling and dicing apples; Peel the boiled egg, then separate the yolk from the egg white, make manes with the yolk, and chop the egg white; Wash carrots, peel them, boil them in water and slice them for later use.
3. Put all the cut ingredients into a large bowl, then add the fennel powder, boiled peas and diced onions. Chop the onion, take out the mushroom and control the soup, put it in a basin, add salt, salad oil, pepper and wine, and stir well for later use.
4. Crush the cooked egg yolk into a bowl, add lemon juice and sugar, mix well, then add salad oil and quickly mix into emulsion, add sour cream, mustard sauce, salt and pepper to adjust the taste, and pour into the prepared ingredients and mix well.
5. Put the food on the plate and decorate it with red green pepper, lettuce and celery.
Features: Delicious and mellow.
Egg yolk is rich in nutrition and cannot be wasted. Find three ways to do it.
Uh-huh, these three kinds are all made of egg yolk, which is really busy. You've evaluated it.