condiments
Qiangli flour
400 grams
milk
250 grams
Eggs (of hens)
50 grams
White granulated sugar
40 grams
yeast
4 grams
butter
40 grams
Refined salt
4 grams
condiments
KIRI cream cheese
160g
powdered sugar
30 grams
Cream that can be thickened to make whipped cream
45 grams
milk powder
50 grams
powdered sugar
10g
powdered sugar
Appropriate amount (sprinkled on the surface)
step
1. Among the main ingredients, all materials except butter and salt are put into a bread machine and kneaded according to the procedure of 1.
2. Add butter and salt and knead until it is completely expanded.
3. The ultra-thin glove film can be pulled out.
Let the dough ferment in the bread machine until it is about twice as big as before.
5. Take out the dough, knead it evenly and exhaust it.
6. Coat a layer of melted butter on the inner wall of the non-stick round die and sieve it with a thin layer of high powder.
Divide the dough into two parts, knead into two 6-inch molds, or 1 6-inch mold and 1 8-inch mold, and flatten slightly.
300 grams of dough in 6-inch mold, and the rest in 8-inch mold.
7. Put it in the oven for the second fermentation, which is 2.5-3 times larger than the original.
8. Preheat the oven in advance 180 degrees, middle and lower floors 18-20 minutes.
9. Pay attention to the color of bread when baking for about 8 minutes. If the color is too dark, please cover it with tin foil.
10. After the bread is baked, demould it immediately and cool it.
1 1. After the bread is cooled, make cream cheese stuffing.
Pour160g KIRI cream into a bowl, add 30g powdered sugar and 45g whipped cream, and heat in water until completely dissolved.
12. Heat it to a fine and thick state while stirring, as shown in the figure, which is very slippery.
13. Cut the bread into pieces after cooling.
Cut the 6-inch one into 4 equal parts.
14.8 inch cut into 8 equal parts.
15. Cross cut two knives.
16. Spread cream cheese filling on the sandwich.
17. The outer layer is also coated with a thin layer of cream cheese stuffing.
Mix 18.50g milk powder and 10g sugar powder evenly.
19. Dip the cut surface of cream cheese stuffing with milk powder and sprinkle with powdered sugar.
20. Look at the stuffing. It's so tempting.