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Delicious home-cooked fish belly.
Although the rays are small, they are nutritious, rich in protein and fat, and low in fat. How to dry and cook the rays? Let me sort out the practice of drying fish bladder, and let's get to know it together.

Ingredients for dry-cooked fish belly

Steps of dry-cooking fish belly

1. Remove the head from the fish belly and wash it. Make two cuts on you. Spare.

2. Prepare seasonings for pickled fish: fish sauce, cooking wine, white pepper and salt.

3. Marinate the fish belly with the prepared seasoning for about 15 minutes.

4. Prepare sauce ingredients: vinegar, soy sauce, sugar and oyster sauce.

5. Chop onion, garlic and ginger.

6. Stir in soy sauce, vinegar and sugar in oyster sauce, and add onion, ginger and minced garlic.

7. Mix into juice for later use.

8. Prepare fried fish noodles. (Flour 1: starch 1)

9. Use a small amount of oil. When the oil is hot, dip the mackerel in the mixed flour, put it in the oil pan and fry until both sides are golden.

10. Put the fried fish belly into the dish for later use.

1 1. Pour the remaining oil out of the pot.

12. Put the fried fish belly into the pot and turn on the fire.

13. Add the prepared onion, garlic and ginger juice and cook. Turn off the fire immediately and mix well with chopsticks and shovel. The pot is out.

14. The effect of dry cooking is that there is no soup, all wrapped in fish, and there are home-made cakes and millet porridge. A nutritious and delicious lunch.

skill

Salt has been put in the pickling process, so there is no need to put salt in the juice. Usually, rays are fried, which has two disadvantages. First, it's too big. Fried fish contains a lot of oil and tastes greasy. Second, fried fish oil can't be reused, which is too wasteful. So I switched to frying, which basically solved these two problems. This kind of fish is not found in many places. Some friends who want to eat this kind of fish can also use small yellow croaker to make the same delicious dry-cooked small yellow croaker. (put away)

Several methods of catching barracuda.

The first one is fishing with Shui Piao. Stand on the protruding point at the corner of the stream, throw the hook downstream, let the bait go down the river, and the horse mouth fish will come to grab the food. If you see a single buoy sinking, or the scattered buoys are slowly decreasing, you can lift the pole and catch fish. If there are fewer fish, you can pick up some grass and concrete beside the stream and scatter it in the stream, so that the fish with big mouths will gather together. Or put on your boots and stand on the muddy beach soaked in water. After catching a few fish, you will step on your feet and squeeze the mud from your feet into the water, and the streams will become mixed. The maw fish will come to find food again and throw a hook to fish, which is very fast. People in Hunan, Guizhou and Guangxi call it beach fishing.

The second is tracking fishing. The stream is small and shallow, and the swimming range of pike is small. If it's too shallow to go, you have to carry a pole to chase fish. When you see the water in the creek is deep and there are fish swimming in the maw, you can drop the hook and fish invisibly. If there are no fish in the waters here, or if the fish are frightened and swim away, then walk along the stream and find the place where there are fish. It is worth noting that in sunny and windless weather, the bite rate of horse mouth fish is high, and in rainy and windy weather, it is not necessary to go fishing. Because it moves in the upper water, the color on the shore has a great influence on its eating, so fishermen should wear dark clothes such as green, gray and cyan instead of white, yellow or red.

Catfish can also be caught at the junction of rivers, lakes, reservoirs and streams. Stand above the running mouth of the mountain root and throw the bait to the center of the stream, that is, downstream to the reservoir and river. The maw fish gathered under the running water will compete for food and be easily caught.

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