Composition:
Duck web/feet
Old marinade 1 bowl of onion, ginger, garlic, leaves, cinnamon, octagonal cooking wine, soy sauce and soy sauce sugar.
Exercise:
65438+
2. Heat the wok, add a little oil and saute shallots, ginger and garlic.
3. Add the old marinade and water, and then put it in the duck's paw to boil. Add cooking wine to remove fishy smell, put fragrant leaves, cinnamon and star anise in a bag and put them in a pot.
4. Add soy sauce, soy sauce and sugar, and simmer for about 1 hour until the duck's paw skin is soft and crisp and the soup is thick.
Recipe tip:
1. If there is no old marinade, you can add Lee Kum Kee marinade or clear water.
2, the marinade is not poured out, filtered and put in the refrigerator, and can be reused next time, which is the old marinade.
3. If you like spicy taste, you can put 2 dried peppers.
This is a common practice of braising duck feet in soy sauce for a long time. It is delicious.