The constant temperature milk mixer is mainly used to mix milk powder at a suitable temperature. Before use, clean the kettle, dry it with mineral water, turn on the constant temperature milk mixer, and then turn on the switch to set the temperature. Generally, it is almost enough to soak milk at 40 degrees Celsius. Turn on the switch after setting the temperature and wait for it to heat up slowly. After heating to a suitable temperature, its indicator light will change or there will be a sound prompt. After the water is heated, it can be taken out to make milk.
The use of constant temperature milk churn is relatively simple, but the steps of use will be different according to different brands and products. If you are worried that you are using it incorrectly or badly, you can also consider reading more instructions and operating according to them.
In fact, the constant temperature milk mixer is similar to the general kettle, there is not much difference, and the use method is not difficult. Most parents can use it with a little exploration. In addition, the constant temperature milk regulator also has the functions of milk warming and disinfection. And you can see more about its usage.