condiments

Fried bean curd skin

A sheet (sheet, paper, etc.)

Chinese cabbage

Proper amount

condiments

verdant

Proper amount

energy

Proper amount

pepper

Proper amount

salt

Proper amount

It tastes very fresh.

Proper amount

edible oil

Proper amount

step

1. First cut Chinese cabbage and bean curd skin into thin strips, and shred onion, ginger and pepper.

2. After the pot is hot, pour in cooking oil, heat the oil, add onion, ginger and pepper and stir fry for a while.

3. Add the bean curd skin, stir fry a few times, and add a little seasoning to stir fry evenly.

4. Add the chopped cabbage, stir-fry a few times, add salt, stir-fry for a while, and then turn off the fire!

5. Isn't it simple to fry the cabbage and tofu skin?