1. Excellent composition describing food in the third grade of primary school
What's my favorite food? He is eggplant with beans. As soon as my mother cooked this dish, the smell came to my face, and I knew what it was. The cooking steps of roasted eggplant and beans are as follows: firstly, tomatoes, beans, eggplant and peppers are washed with clear water; Next, remove the vegetables, cut the eggplant in half, cut into thick strips, and cut the beans in half. Cut the tomatoes into thick strips. Finally, dig out the big seeds in the pepper and cut them into cubes. When the ingredients are ready, start frying.
Pour the oil into the pot, put the beans and eggplant into the pot, stir fry again, remove the oil, stir fry the tomatoes and peppers, and then stir fry the beans and eggplant together. After a while, the dish of roasted eggplant and beans came out.
Mother put the baked eggplant and beans into the dish, and I tasted it. Eggplant is soft and slippery. Beans are also soft to bite and can be late. They have a sweet and spicy taste and are very delicious. I think mom can open a restaurant.
I like my mother's bean eggplant. Delicious and clean. It's important to have mom's love and care.
2. Excellent composition describing food in the third grade of primary school.
There is a special kind of food, which is white in color, just like jelly. It can be served cold or with some pepper as a side dish. This is cold rice noodles. There is a small shop selling cold rice noodles. Its cold noodles are all made by ourselves, and business is booming every day, just like Chinese New Year. I saw the boss cut the white cold rice noodles into a bowl, poured some soup and sprinkled some side dishes, and a bowl of delicious cold rice noodles was ready. Everyone said, "This tastes great. It is very cold to drink with ice water, which is the best way to relieve summer heat. "
I couldn't help drooling and quickly ordered a bowl. After a few minutes, cold rice noodles finally came. Green shredded cucumber, thin bean sprouts and secret soup make people appetite. I picked up a piece of cold rice noodles with chopsticks, and with a heavy hit, the cold rice noodles slipped down, so I had to put my mouth to the edge of the bowl. Suddenly, the cool taste is refreshing. You can add some Chili noodles and vinegar, which is another flavor. Three times five divided by two, I solved a bowl of cold rice noodles. I couldn't help licking my lips. Haha, who made me snacks?
Cold rice noodles are delicious, but they are not easy to make. I decided to learn how to make them, so that I could eat delicious cold rice noodles at home. Haha, forget it, I'm going to steal the teacher. ...
3. Excellent composition describing food in the third grade of primary school
My favorite food is hot soup. Hu spicy soup is the most common traditional breakfast in Henan. Is prepared from Chinese prickly ash, pepper, beef, bone soup, starch, fine powder strips, day lily, peanuts, auricularia, etc. Especially in winter, drinking a bowl of hot Hu spicy soup on the way to school in the morning makes the cells in the body open, which is very comfortable.
There are many famous Hu spicy soup shops in Zhengzhou, each with its own ingredients and secret recipes, and each with its own taste. As a pupil in the new era, you can not only taste delicious food, but also cook it yourself. During the holiday, I especially tried to make hot soup with my father.
First of all, prepare all kinds of ingredients, such as pepper, beef, starch, fine powder, day lily, fungus, and washed gluten specially made by my father. When the ingredients are ready, start boiling water and add spices such as peppers. After the water is boiled, add beef and gluten. Because it is marinated beef, it will be cooked for about ten minutes, then the mixed slurry will be poured in, and finally salt and monosodium glutamate will be added to taste. After five minutes, turn off the fire.
4. Excellent composition describing food in the third grade of primary school
As the saying goes, "Food is the most important thing for the people." Then try the crab powder cage in Qin Yi Garden. Last Sunday, my mother and I went to Yiqinyuan to taste the crab powder cage. We ordered two crab powder cages. About ten minutes later, the crab powder cage is served. Its skin is very thin and crystal clear, like a white yurt. More than 20 folds at the top are decorated with yurts, which is particularly eye-catching. Deep yellow crab powder is on its head, like a beautiful little hat.
I gently picked up one of the crab powder cages with chopsticks, and suddenly, a strong crab smell slowly floated out. Who can resist a bite of this delicious crab powder cage? I took a small bite in a small cage first, and someone asked: Why not swallow such delicious food in one gulp? There is juice in the small cage. If you burn it like "Pig Eight Rings Eating Ginseng Fruit", the delicious crab powder juice will flow out of your mouth, and the strong crab flavor will come to your face. I tasted the crab powder juice, which was delicious and fragrant. I took another bite of the stuffing. Crab meat and fresh meat mixed together, plus a little crab roe, the three ingredients mixed together, the taste is full of praise. If you add a little vinegar, it will be sour and sweet, and it will be more memorable!
After eating one, I looked up and saw a historical introduction about crab powder cages on the wall: It is said that Emperor Qianlong lived in Qinyuan when he first went down to the south of the Yangtze River. To this end, the Qin family arranged many details. In order to feed the dragon emperor, the Qin family discussed it for several days and nights. Inadvertently, Qin Jin, a Qin Long family, saw several children grabbing buns. He had a whim and changed the stuffing of buns. Finally, the Qin family innovated a crab powder cage.
The crab powder cage in Yiqinyuan is not only delicious but also more authentic. When you travel to Wuxi, please be sure to taste the crab powder cage in Qin Yi Garden!
5. Excellent composition describing food in the third grade of primary school
As we all know, Tianjin's dough twists, Shanxi's vinegar, Shandong's pancakes and Henan's noodles. Our favorite mutton, Huimian Noodles, is the most delicious snack in our hometown.
When you come to Zhengzhou, you walk into a restaurant and order a Huimian Noodles. In a short time, a bowl of steaming emblem was served. Instantly, the fragrance is overflowing, and the huge ceramic flower bowl is not only delicious, but also beautiful.
The soup in the bowl is white and delicious, and the emblem is as bright as a lily slice. There is a large piece of mutton with rich fragrance in the middle, and green parsley and tender onions are floating around the bowl. The noodles are smooth and tough, and the shredded tofu, vermicelli and white quail eggs hidden under the soup come out. Such rich ingredients, coupled with attractive light, are really mouth watering.
Huimian Noodles has nourishing Huimian Noodles, three fresh Huimian Noodles and mutton Huimian Noodles. But no matter what kind of emblem, its essence lies in the dough and soup. Dough is very particular. If the dough is too soft, it will not be strong enough, and if it is too hard, it will affect the taste. And the flour must choose our local high-quality flour in Henan.
In the chef's hands, thin, shiny noodles are dancing up and down in the master's hands, like jade ribbons, and like Youlong, which makes people dizzying. In a blink of an eye, it turned into thin and long noodles and flew into the boiling soup pot. The delicious flavor when eating Hui noodles is even more memorable.
6. Excellent composition describing food in the third grade of primary school
Fried buns are the most common snacks in Jiangnan. Down the stairs, across the bridge, along a vibrant path, through a bustling street, turn into an alley, you can see a small shop, white smoke around, smell the smell of fried buns, and sometimes you can hear the sound of a spoon knocking at the door. At this time, I unconsciously found that I had reached the door of the fried steamed stuffed bun shop and stood for a long time. Walking into the fried bun shop, I saw the proprietress making fried buns, and the small and exquisite buns were presented from her hand. I saw her holding the skin in her left hand and the stuffing in her right hand, then put the bag on it and turned it over ... The last uncle in the store took a towel and wiped it here and there, making the store spotless. At this time, the proprietress quickly put a large pot of fried food on the stove. After ignition with a bang, pour water and oil into the frying pan and cover the lid. I can only hear the "squeaking" sound in the pot.
I sat at the table and waited. Finally, the fried bag was served, and I watched it for a long time. Pale yellow steamed stuffed bun, sprinkled with green chopped green onion, exudes a fragrance. I smelled it, picked up a chopstick and took a bite. The taste is unforgettable. I gave up Sven and immediately opened my mouth and wolfed down. ...
Fried buns, you are my favorite!
7. Excellent composition describing food in the third grade of primary school
I am a foodie, and the food on the tip of my tongue is my favorite, but my favorite is the following two. First of all, grandma's sesame paste
Grandma is my childhood partner. I remember when I was a child, I couldn't sit still when I heard the sound of selling black sesame paste, but my grandmother never bought ready-made sesame seeds, but bought a small bag of raw sesame seeds and brought me a bowl. That thick smell is unforgettable so far. Now sesame paste is sold in the market, and grandma rushes to give her a bag, always smiling.
Second, the noodles made by my mother.
My mother is a little lazy. She is not good at cooking, but she is good at cooking noodles. Many nights, when I am hungry, I always wait for a bowl of delicious noodles. Mom's noodles, a tomato and two eggs; Mom's noodles, a little chopped green onion, a little salt. There is only an empty bowl on the stove. There is not much housework at home, but as long as it is my mother's noodles and bowls, I will clean them.
8. Excellent composition describing food in the third grade of primary school
Everyone has something he likes to eat. Today I'm going to introduce my favorite chicken wings. Mother first cuts a bowl of thawed chicken wings twice, and then puts some seasoning in the chicken wings to make them delicious. Then put on gloves and mix well so that each chicken wing is completely wrapped. Then spread a layer of tin foil on the baking tray, put a white tender orange-red chicken wing wrapped in seasoning into the baking tray, and the chicken wing sizzled in the baking tray. I think the chicken wings have been drooling, and I can't wait to grab them and eat them all at once.
After more than half an hour, I finally got well. I turned on the oven at once, and a fragrant smell came to my nose. There is a little oil creaking on the golden chicken wings, as if to say, "We are coming, we are coming." For an instant, it seems that the whole room is full of fragrance. I put down the tray carefully with a warm towel in my hand. It's red outside and shiny inside, which greatly increases people's appetite. I took a chicken wing and wolfed it down. Crispy outside and tender inside. It tastes great! After eating, I licked my fingers inadvertently, and a sweet taste spread on the tip of my tongue. It's delicious.
I finished this delicious roast wing banquet in my mind.
9. Excellent composition describing food in the third grade of primary school
Speaking of delicious food, I have to say my favorite-fried chicken legs. Fried chicken legs are incomparable delicious to me. Just looking at it makes my mouth water. When making, the washed chicken legs are marinated with special marinated seasoning for more than 30 minutes in advance, a proper amount of oil is added to the pot, the oil is heated to 70% heat with low fire, the marinated chicken legs are tightly attached to the inside of the pot, gently slid into the pot, and after 30 seconds, the chicken legs are gently turned with a spatula to make the periphery of the pot heated evenly. It will be cooked in about 5 minutes. Golden skin sends out an attractive fragrance, which enters the nasal cavity and reaches the brain, making people unable to help but "drool for three thousands of feet". With a gentle bite, the chicken is crispy outside and tender inside, and the smooth chicken touches the taste buds, which makes people memorable. It's really "this smell should only be found in the sky, and it's rare to taste it on earth"!
I really can't stand its "fatal" temptation. I ate three at a time and had a big burp! I really enjoy the taste!
10. Excellent composition describing food in the third grade of primary school
I believe all children like snacks, and I have a soft spot for crispy rice. The crispy rice lives in a three-dimensional golden palace, which looks like an ancient Egyptian pyramid from a distance. Look! The center of the packaging bag is printed with striking Chinese characters: happy rice crust. There will be a circle of crispy rice next week, which looks very attractive. The back of the packaging bag is clearly printed with ingredients: rice, wheat flour ... including essence, with the production date on it for people to see. Do you know what the sawtooth on the edge of the palace is for? By the way, this is convenient for children to tear, how about it? How thoughtful!
The packaging bag is bulging and has a big belly. When you shake it by hand, it's like dancing.
I can no longer resist the temptation of snacks, gently tear open the packaging bag, and a delicious barbecue smell comes to my face. Wow! Inside the packaging bag is a silver world. I hold a small pot between my forefinger and thumb. It is square, thin and reticulate, just like a fishing net and an air cushion bed for children to play with.
I can't wait to taste it. Crispy, with a crisp "creaking" sound in his mouth. The crispy rice is sweet and salty, which is really memorable!
The rice crust is getting smaller and smaller, and I don't know where it has gone.
This tempting crispy rice is really addictive!