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What role do the trinkets around the main course play in the fruit platter?
Decoration.

The practice of fruit platter is very simple and it is a common dish in the menu. The taste of fruit platter belongs to sweetness, and the method belongs to mixed vegetables. But how to make the fruit platter is the best, mainly depending on your own taste habits to adjust the details.

Food characteristics: vivid shape, different shapes, attractive appetite.