1, potato: 76 calories.

2. Tomatoes: 19 calories.

3. Carrots: 37 calories.

4. Green radish: 3 1 calorie.

5, water radish: 20 calories.

6. Green pepper: 22 calories.

7. Red pepper: 32 calories.

8. Sweet potato: 1 19 calories.

9. Chinese cabbage: 18 calories.

10, celery: 20 calories.

1 1, mustard: 27 calories.

12, Chinese cabbage: 12 calories.

13, doll dish: 8 calories.

14, bitter gourd: 19 calories.

15, cucumber: 15 calories.

16, pumpkin: 23 calories.

17, lettuce: 15 calories.

18, wax gourd: 12 calories.

19, leek: 25 kcal.

20. Youmaicai: 15 calories.

2 1, broccoli: 36 calories.

22. Day lily: 2 14 calories.

23. Chicory: 29 calories.

24. Cowpea: 33 calories.

25. Eggplant: 23 calories.

26. Zucchini: 19 calories.

Conversion formula of food calories:

1 calorie = 1 calorie = 4. 186 joules.

Calorie is abbreviated as Cal, which means kilocalorie. It is the most commonly used unit for calculating calories, and kilojoule is the international standard energy unit.

According to national regulations, the energy unit on food nutrition labels must be kilojoules, because the energy value of kilojoules is more accurate. The nutrient list on the food package will tell you all the ingredients in this food, including carbohydrates, protein and other macronutrients.