I am glad that I am from Fujian. Fujian is really a beautiful place, with mountains, water, sea and delicious seafood! Make a seafood slip powder today!

This kind of seafood is called Sasakawa, which is rich in vitamins and minerals, and it has been listed in large quantities since August every year! First of all, we should shell the razor clam, then wash it and drain it. So should the oysters!

Dice onion, garlic, ginger and onion for later use. Take a boiling pot and boil it dry. Put a little oil in the bottom of the pot until the oil is 50% hot. Saute onion, ginger, garlic and onion until fragrant. Pour in the stock!

Pour oysters and razor clam into a basin, add a little soy sauce and a little sugar, stir well and marinate for a few minutes. Adding sugar can remove the fishy smell of seafood! Then add sweet potato powder. Some places may not have sweet potato flour, but supermarkets generally have it!

When the water boils, put down the oysters and clams, and put some clams and vermicelli!

Don't stir in the meantime. Wait until the food in the pot boils, then add salt, chicken essence, cooking wine, pepper and bamboo shoots! Add a little chopped green onion, celery and carrots!

Then put a bowl to eat! If you put some vinegar and pepper, it will taste better!