Lettuce has strong adaptability and can be cultivated in spring and autumn or winter, mainly in spring and harvested in summer. Let me introduce you.

First, the practice of fried meat slices with lettuce

material

Lettuce, meat, salt, cooking wine, soy sauce, ginger, chicken essence, dried pepper.

working methods

1, the lettuce is washed and sliced, and the meat is also sliced for later use. Marinate lettuce with salt for 2 to 3 minutes to make it more crisp. Rinse after pickling and drain for later use.

2, the oil in the pot is hot, put ginger slices, pour the meat slices into the fire and stir-fry until it turns white.

3, add some cooking wine, less soy sauce and continue to stir fry 1 minute.

4. Pour in lettuce, add some small dried peppers, add salt and stir fry for 2 minutes.

5, then add some chicken essence to the pot, is it very simple!

Second, the practice of hot and sour lettuce

The recipe introduces hot, sour and salty flavor.

material

Ingredients: 350g of lettuce,

Seasoning: Chili oil 10g, vinegar 10g, sesame oil 5g, salt 2g and monosodium glutamate 3g.

working methods

1. Peel lettuce, wash it, cut it into 6 cm long and 2 mm square shreds, season with salt, and decant the salt water;

2. Use Chili oil, sesame oil, monosodium glutamate and vinegar to make a hot and sour sauce, and mix well with shredded lettuce to serve.

Third, the practice of fried agaric with lettuce

material

Lettuce, fungus, chopped green onion, salt, oil.

working methods

1, lettuce cutter, fungus soaked and washed.

2. Stir-fry the chopped green onion in the oil pan, stir-fry the fungus and lettuce a few times, and add salt to the pan.

Fourth, the practice of stir-frying yam with lettuce.

material

Ingredients: 400g yam, half lettuce.

Accessories: green pepper, salt, cooking wine, chicken essence and vegetable oil.

working methods

1, peeled and washed yam, sliced and soaked in clear water.

2, lettuce peeled and washed, sliced.

3. The green pepper is pedicled, seeded, washed and sliced.

4. Wash the onion and ginger separately and slice them.

5. Add water to the pot. After the water is boiled, put the yam slices into the boiling water, take them out and drain them.

6, put a little oil in the wok, first fry the onion and ginger slices, then pour the yam slices, lettuce slices and green pepper slices into the wok.

7. Add salt, cooking wine and chicken essence and stir fry for 2 minutes.

skill

1. Wear gloves when peeling yam. The skin of Chinese yam contains cantharidin, and the mucus contains plant alkaloids, which will make the touch panel itch.

2. After the yam is sliced, it must be soaked in clear water to prevent it from turning black when exposed to oxygen.

3. Lettuce should be short, smooth, not bent, neat in size, thin in skin, crisp in quality, full of moisture, not withered and hollow in bamboo shoots, and free from rust spots on the surface.

4, lettuce leaves can also be eaten, my family has been using lettuce leaves to make steamed vegetables, which is also delicious.