300g beef

A little starch

Water 24 grams

Pickle 18g

Bamboo stick 10

How to roast beef skewers in the oven

After the meat melts, cut it into pieces and put it in a basin, not too small, because the meat will become smaller after roasting.

Wash the cut meat with clear water and squeeze it dry for later use.

Mix marinade and water evenly in proportion to make mixed juice, and sprinkle the mixed juice into the pot containing meat. At this time, stir it with your hands and make a spa for the meat.

After fully stirring, cover it with plastic wrap (to prevent the smell from escaping) and put it in the refrigerator for more than half an hour. I left it for two hours because I was on a business trip. ...

Before baking, knead a little starch liquid into the meat by hand and stir it evenly. Starch liquid can prevent it from drying out. ) You can start stringing. Put the worn string on the baking tray with tin foil.

Adjust the oven to the barbecue stall 180℃ and preheat for 3 minutes.

Put the skewer in the middle and upper part of the oven.

Heat the upper and lower tubes at 200℃, sprinkle with barbecue material and turn over after 6 minutes, and continue baking for about 8 minutes.