The raw materials of shredded potato and shredded pork are: potato, tenderloin, green pepper, green garlic, onion, ginger, peanut oil, soy sauce, starch, salt, vinegar and monosodium glutamate. Peel and shred potatoes, wash with clear water, shred tenderloin, shred green pepper, shred onion and ginger, add starch and soy sauce to shredded pork and mix well.

Then heat the pan, pour the oil, put the salted pork into the oil, take it out, leave the bottom oil in the pan, add the shredded onion and ginger, and fry the potatoes. Adding proper amount of water can prevent shredded potatoes from sticking to the pot. Add a proper amount of salt and stir well. Add shredded pork and shredded green pepper and stir well. Just before cooking, add proper amount of vinegar, monosodium glutamate and green garlic and stir well.

Another way to stir-fry shredded pork with shredded potatoes

Ingredients: peeled and shredded potatoes, shredded green peppers, shredded lean meat 200g, onion, ginger, garlic, dried peppers, oil, salt, vinegar, soy sauce, cooking wine, raw flour and oyster sauce. Marinate shredded pork, corn starch, soy sauce and cooking wine with a little salt 10 minute. Blanch the shredded potatoes until 70% cooked, and drain the water for later use. Heat oil in the pot, pour the marinated shredded pork into the pot and stir fry. Stir-fry until it changes color, and serve.

Heat oil in another pot, add onion, ginger, garlic and dried Chili until fragrant, pour in shredded green pepper, stir fry with shredded potato, add salt, vinegar and soy sauce, and consume oil. Finally, add the fried shredded pork, stir well and put it in the pot. A delicious dish of fried potatoes with shredded pork is ready.