Ingredients: cucumber 1~3, salt, vinegar, sugar, monosodium glutamate, chopped pepper (hot sauce can be used or not).

Exercise 1. Cut the washed cucumber into small pieces (or pieces).

2. Put the processed cucumber in a bowl, add some salt and stir well, then leave it for 20 minutes.

3. Then add one spoonful of vinegar, five spoonfuls of sugar and one spoonful of monosodium glutamate and stir well.

4. Leave it for an hour, then sprinkle with chopped pepper.

Pickled cucumber strips

Ingredients: 2 cucumbers, soy sauce 1 bottle, garlic 1 petal, and some dried red peppers.

Exercise 1. It is the key to wash the cucumber and cut it into pieces to remove the pulp. If you don't take it out, it's easy to be soft and crisp, then cut it into small strips, and use less salt (don't show Doha, or you'll find the fisherman to pay for it. I'm not responsible. Marinate for one night (or several hours) and drain the juice for later use.

2. Put about 2 taels of oil in the wok, stir-fry the dried peppers until fragrant, and then pour in 500g whole bottle of soy sauce. Brother Yu said that the soy sauce was poured when the oil was very hot. I was afraid of an accident and stopped for about 2 minutes after turning off the fire. ) Turn off the fire after the soy sauce is boiled, and then add a proper amount of monosodium glutamate to cool it.

3. In the fresh-keeping box, put pickled cucumber strips, green pepper strips and ginger strips, then add garlic slices, and pour the cooled soy sauce water into the refrigerator for storage and carry it with you.

Dill pickle

Ingredients: cucumber, salt, vinegar and sugar.

Exercise 1. Soak cucumber in clear water for 10 minute and rub it clean.

2. cut off.

3. Add a proper amount of salt, mix well, and let stand 15~20 minutes. Salt can remove excess water from cucumber and make cucumber more brittle.

4. After the cucumber is dehydrated, wash away the salt with cold boiled water, and then pour out the salt water completely.

5. Put some vinegar or apple vinegar, not too much.

6. Add some sugar and mix well. Marinate for 60 minutes and you can eat it.

Japanese pickled cucumber

Ingredients: 2 cucumbers, peeled and thin at both ends, 80ml of rice vinegar, 4 teaspoons of sugar, salt 1 teaspoon, fresh Jiang Mo1/2 teaspoons.

Exercise 1. Cut the cucumber in half with a knife and dig out the big seeds. Then cut into thin slices horizontally.

2. In a small bowl, mix vinegar, sugar, salt and ginger. Put the cucumber into a bowl and stir it several times to mix the cucumber slices with the seasoning evenly. Cucumber can be eaten in the refrigerator at least 1 hour.

Pickled cucumbers and pickles

Prepare cucumbers:

1。 Two packs of cucumber, about 1700g, washed;

2。 Cut into finger length, cut into four and a half;

3。 Sprinkle about 1/4cup salt on cucumber strips to kill water. After half an hour, pour out the water and wash it twice with clear water.

4。 Put it in a leaking container below, press heavy objects on it, and stay overnight. There were obviously fewer cucumbers the next day.

Prepare juice:

1。 2 cups of soy sauce, sugar 1 cup, white wine 1/2 cups, and 3 slices of ginger, put them in a pot, heat them on low heat, and turn off the heat after boiling;

2。 2 cloves of garlic, cut into small pieces and add juice;

3。 Onion slices are optional; Add the juice.

Practice adding cucumber to juice.

Pepper oil (optional):

Pour 1/8 cups of corn fried pepper oil (about 30-40 grains) on the mixed cucumber.

You can eat it soon. It is delicious. It has the taste of pepper, but can't feel the taste of white wine at all, and it tastes good. But not as brittle as the commercially available ones. It might be better to soak for a while.

After cooling and bottling, these cucumbers get two bottles (large bottles with a capacity of 380 grams).

dill pickles

Ingredients: 6 cucumbers, salt 1 tablespoon, 2 tablespoons sugar, cold boiled water 1 cup, white vinegar 1 tablespoon, Chili sauce 1 tablespoon.

Exercise 1. Wash the cucumber, cut it into thin slices, add salt and stir, marinate for 1 hour until the water comes out, then take out the cucumber and squeeze out the water for later use.

2. Mix all seasoning B evenly, heat until the sugar melts, let it cool, add cucumber, mix well, and refrigerate for about 2 hours before serving.

Homemade pickled cucumber

Ingredients: cucumber, salt, soy sauce, star anise, red pepper, sugar, cooking wine and peanut oil.

Practice 1, wash and drain the cucumber;

2. Sprinkle enough salt and marinate for one day and one night;

3. Air-dry the moisture on the surface of cucumber in a ventilated place;

4. Pour about 400 grams of soy sauce into the pot, add star anise, red pepper, sugar and cooking wine to boil;

5. Add proper amount of peanut oil, boil it again, cease fire and let it cool;

6. Pour into the air-dried pickled cucumber, seal it with plastic wrap and place it in a cool place.