Suggest trying to make Iberian ham, melon and vegetable salad.

Composition:

Melon, frozen vegetables, sprouts, chicory, Iberian black pig ham.

Production method:

1. Wash and drain vegetables. Melon digging ball.

2. Take the bagged ham out of the refrigerator and leave it at room temperature (25℃ ~ 30℃) for half an hour. If the room temperature is low, put the sealed ham in warm water at 25℃ 10 minute.

3. Slices of ham, honeydew melon and vegetables are whatever you like. When the room temperature is low, heat the plate with a hair dryer or oven for a few minutes.

Spanish ham can be divided into two categories, Jamónibérico Iberia and Jamónserrano Serrano ham. The raw materials for making top Spanish Iberian ham have strict requirements on its pedigree and breeding. It is a precious local black-hoofed pig, with the closest Iberian lineage to wild boar. After being born in a pig farm, after being fed with milk and feed for a period of time, I raised myself in the Iberian Plateau full of oak trees and vegetation, eating acorns and grass seeds every day (according to the percentage of eating acorns, the more you eat, the more expensive you are) and about 40% of the grain. Free range makes its meat more elastic and better in texture.