Ingredients: black fish fillets, garlic slices, dried peppers and onions.

Exercise:

1, fish fillets are washed and marinated with onion and ginger cooking wine.

2. Heat oil in the pan, fry until golden brown, and remove for later use.

3, stir-fry ingredients, pour in fish fillets, soy sauce, salt, sugar, and then Wang Zao smashed into shallots and quickly stirred out of the pot.