3 prawns

Carrots 1 small pieces

Spinach 1

mushroom powder

Wonton pishu branch

Practice steps

1, 1. Prepare the ingredients and take the prawns out of the refrigerator in advance to thaw them.

2.2. Peel and shell prawns, remove shrimp lines and chop them.

3, 3. Peel carrots, slice them, and pour them into a milk pot to cook for a while.

4, 4. Pour the cooked carrots and shrimps into a cooking machine and mash them.

5.5. Pour a proper amount of mushroom powder into the shrimp paste and stir well.

6, 6. Soak the spinach with a little shell powder, rinse and cut into spinach pieces.

7.7. Cut the prepared wonton skin into four parts on average.

8, 8. Dip the wonton skin with a little shrimp sauce, fold it in half and squeeze it at will.

9, 9. Unfinished wonton can be frozen in the refrigerator.

10, 10. Heat the milk pot with water, add the small wonton, cook for a while, and add the chopped spinach.

11,11.

skill

Carrots can not only provide rich nutrition, but also make cooked wonton colorful. B. Older babies can be fed directly. For younger babies, it is recommended to cut them into pieces with complementary scissors to facilitate the baby's eating. C. In order to save time, I bought wonton skin directly, and I can make it myself when I have time.