Generally, it is steamed bacon, fried bacon and fried sausage. Later, I put these wax goods together and burned them with Chili. It's delicious. Especially in summer, family members have a bad appetite, so they are tired of eating a few vegetables. Cooking a plate of braised preserved fish on weekends will definitely increase their appetite.

The practice is as follows:

Soak about 400 grams of preserved fish in water, then wash it and cut it into small pieces one inch square. Wash bacon and sausage a little and cut into slices. Heat the pan, add a proper amount of cooking oil, add finely chopped dried Chili, ginger slices and garlic, then add bacon and stir-fry until both sides are brown, then add bacon and sausage slices and stir-fry until they change color, add cooking wine, aged vinegar, soy sauce and white sugar, stir-fry until they change color, add a little water, cover and stew until cooked, and then add pepper, monosodium glutamate and shallots to serve.

This dish is fragrant, spicy, fresh and slightly sour, and all family members say it tastes good.