Sauced beef pumpkin: 1. Cut beef into pieces with the size of 1.5cm, mix well with salt, rice wine, soy sauce, sugar, sesame oil and dried starch, and marinate for 20 minutes. Wash peanuts and soak them in warm water for 20 minutes. 2. Wash the pumpkin without peeling, and cut it in half (if it is a big potato, cut it into 3cm pieces). Slice dried onions, eg with onions. Peel garlic and pat it. After washing and pedicled, the pepper is cut into 5 cm long segments. 3. Add oil to the wok, heat it to 70%, add potatoes, continue to fry until golden brown and reddish, and then turn over and fry the other side. After frying, turn the potatoes over with a shovel, and fry the garlic, dried onion and coriander root with the oil in the pot. 4. Stir-fry the marinated beef and mutton for 2 minutes, then pour it into another pot without any oil (if the wok is big, you don't need to change the pot). Pour boiling water, add soaked peanuts, cover and heat until burnt, then simmer for 45 minutes. 5. Add pepper before taking out the pot, stir well, and then turn off the heat. There is no need to continue heating. The warmth of the dish can just heat the pepper and keep the color unchanged.

Pork ribs and corn mixed soup 1. Wash all the materials, cut the corn into strips, cut the lotus root into blocks or blocks, cut the carrot into diamond blocks, make a pattern for the fungus, and cut a flower. 2. Wash the ribs, put cold water in the pot, add ginger slices and cook until boiling. 3. Boil all the dirt, skim off the floating powder and pick it up. 4. Rinse with warm water. 5. Pour a proper amount of cold water into the pot (a whole pot), add two drops of vinegar to the big bone, and the calcium will melt out, then pour in corn, lotus root, fungus and carrot. 6. After boiling, add appropriate amount of salt and monosodium glutamate, cover the pot and simmer for 50 minutes.

Curry mutton 1, carrot cleaning and cutting hob, onion cleaning and slicing, potato cleaning and peeling and slicing. 2, hot oil pan, saute shallots and red peppers, add mutton slices, stir fry until the surface of mutton slices is colored. 3. Add red wine and stir fry. 4, add Thai curry, coconut milk, pour enough water, but all the food, boil on high fire, cook on low fire 1 hour. 5. Add carrots and potatoes and cook for another 30 minutes until the beef, vegetables and fruits are soft. 6, add salt to taste, the pot is ready. Is there anything you like in these recipes?