Pork ribs and corn mixed soup 1. Wash all the materials, cut the corn into strips, cut the lotus root into blocks or blocks, cut the carrot into diamond blocks, make a pattern for the fungus, and cut a flower. 2. Wash the ribs, put cold water in the pot, add ginger slices and cook until boiling. 3. Boil all the dirt, skim off the floating powder and pick it up. 4. Rinse with warm water. 5. Pour a proper amount of cold water into the pot (a whole pot), add two drops of vinegar to the big bone, and the calcium will melt out, then pour in corn, lotus root, fungus and carrot. 6. After boiling, add appropriate amount of salt and monosodium glutamate, cover the pot and simmer for 50 minutes.
Curry mutton 1, carrot cleaning and cutting hob, onion cleaning and slicing, potato cleaning and peeling and slicing. 2, hot oil pan, saute shallots and red peppers, add mutton slices, stir fry until the surface of mutton slices is colored. 3. Add red wine and stir fry. 4, add Thai curry, coconut milk, pour enough water, but all the food, boil on high fire, cook on low fire 1 hour. 5. Add carrots and potatoes and cook for another 30 minutes until the beef, vegetables and fruits are soft. 6, add salt to taste, the pot is ready. Is there anything you like in these recipes?