Ingredients: 500 grams of potatoes.

Accessories: 200 grams of milk, 55 grams of butter, 5 grams of sea salt, 20 grams of cheese, half a spoon of black pepper, garlic 1 petal.

Practice steps:

1, peeled potatoes and cut into small pieces.

2. After the potatoes are cooked, take them out and dry them for later use.

3. Melt the butter in the pot.

4. Add minced garlic and stir fry.

5. Add the milk slowly in several times and cook until there are small bubbles on the side.

6. Add potatoes and stir into a paste while pressing. Finally, add sea salt, cheese and black pepper to taste and stir well.

7. Delicious mashed potatoes with cream are ready.