The practice of bacon bones 1: The common practice is to stew kelp and bacon bones together, which will promote the full release of nutrients in bacon bones. Prepare bacon bones, kelp silk and necessary condiments in advance. First, cut the bacon bones into appropriate sizes. For kelp silk, it can be summarized. This completes the solution of raw materials.
After the bacon bones and kelp are solved, they can be put into the prepared pot. The size of the pot, the ordinary size is very suitable. Pour enough water, what is the current, and more raw materials will be swallowed up. Generally, the rice cooker is the most widely used one, and it takes 2 to 3 hours to turn on the power after the cover is covered. Later, you can delete bacon bones and kelp silk and pour them into a bowl.
Practice 2 of bacon bones: Another delicious practice is to stew bacon bones and fungi together, which will make the bacon bone mushroom soup taste deep. The solution of bacon bone is the same as exercise 1. After washing the fungus, pour it into a stone pot with bacon bones and stew for 3 hours.
Common problems in the practice of bacon bones: the bacon bones should be stewed with other raw materials for a long time. If the time is too short, the flavor of bacon bone can't be fully displayed. Bacon and bone soup is nutritious and can be drunk by the elderly, adults and children, especially the grown-up children. It seems very important.