Main Ingredients

250 ??grams of pork meat

3 auxiliary ingredients of Youxian Dried Xiangxiang

3 red peppers

3 garlic

1 piece of ginger Ingredients

Half a tablespoon of Pixian watercress

Laoganma tempeh Half a tablespoon

1.5 tablespoons of Haitian Yipin fresh soy sauce

3 teaspoons of cooking wine

An appropriate amount of peanut oil

Half a teaspoon of chicken powder

Stir-frying technique

Ten minutes of time

Normal difficulty

Steps of making stir-fried pork with dried fragrant seeds

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1

Wash and peel the pork, cut into thin slices, and marinate with cooking wine and half a tablespoon of soy sauce.

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2

Cut the red pepper diagonally into a horse ear shape, cut the white and green green onions into long sections, cut the ginger into shreds, and cut the garlic into strips. slice.

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3

Cut the dried tofu into slices.

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4

Put a small amount of oil in the wok, add shredded ginger, and fry the pork until it changes color.

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5

Add bean paste and Laoganma black bean paste and fry until the oil is red and the sauce is crispy.

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6

Add red pepper, garlic, and green onion and stir-fry until fragrant.

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7

Add tofu and stir-fry evenly.

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8

Pour in 1 tablespoon of soy sauce and half a teaspoon of chicken powder and stir-fry until flavourful.

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9

Add the green onions, stir-fry two or three times and turn off the heat.