Ingredients details

Chicken wings,

500g

Quail eggs

200g

2 pieces

Brine juice (either Li Jinji or Haitian)

220 grams (commercially available)

Water

80 grams

Cooking wine

3 tablespoons

Dark soy sauce

2 tablespoons

Sugar

2 tablespoons

Grass fruit

2 pieces

Star anise

1 piece

Tangerine peel

1/4 piece

Fragrant leaves

3 pieces

Ginger

A big piece

Salty and sweet

Taste

Braised

Technology

Half an hour

Easy

Difficulty

Steps to make a pot of mixed braised pork

A pot of mixed braised pork is definitely not inferior to the take-out braised food The marinade recipe is disclosed in steps: 1. Blanch the chicken wings and duck kidneys and set aside.

One pot of braised marinade is definitely not inferior to the take-out braised marinade recipe. Here are the steps: 2 2 marinade ingredients chart.

The recipe for a pot of braised marinade that is as good as the take-out braised marinade is revealed. Steps: 3. Remove the boiled ingredients and boil the quail eggs, peel them and set aside.

The recipe for a pot of braised marinade that is as good as the takeout braised marinade is revealed. Steps: 4 4 Put all the marinade seasoning ingredients into a large pot and bring to a boil over high heat.

The marinade recipe of a pot of mixed braised food is definitely not inferior to the take-out braised food. Steps: 5 5. Bring to a boil over high heat.

The recipe for a pot of braised marinade that is as good as the takeout braised marinade is disclosed. Steps: 6 6 Put all the ingredients into the marinade and bring to a boil over high heat.

The recipe for a pot of braised marinade that is as good as the takeout braised marinade is revealed. Steps: 7 7 Turn to medium heat and simmer for 8 minutes, then turn off the heat. Soak the chicken wings and duck kidneys for 4 hours before eating. Soak quail eggs overnight and eat.

The marinade recipe of a pot of mixed braised food is definitely not inferior to the take-out braised food. Steps: 8. Take it out and eat it after 84 hours. (Eggs can be soaked for 4 hours for more flavor. I think mine is delicious after 4 hours.)

One pot of braised marinade is definitely not inferior to the take-out braised marinade. Steps to make the marinade recipe disclosed: 9 9. Take out the braised food and put it on a plate and it is ready to eat.

The marinade recipe of a pot of mixed braised food is definitely not inferior to the take-out braised food. Steps: 10 10 After cooking, take out the cooked food and put it on a plate and it is ready to eat.

Tips

1. For the marinade, you can take out the marinated ingredients, boil them again, let them cool and store them in the refrigerator for two weeks. There is no problem. You can marinate them repeatedly. .

2. Don’t worry about the soaked ingredients not being tasty. It’s really tasty. Cut the duck wings in half and marinate them. It’s easy to taste!

3. The ingredients can be whatever you like. You can braise whatever you like, such as chicken feet, duck necks, and pork liver.

4. The taste of soy sauce and sugar in the marinade is used to adjust the salty and sweet taste of the marinated ingredients. You can adjust this amount to a taste that is more suitable for your home!

5. The marinade is bought from outside, Haitian or Lee Kum Kee are good choices.