Exercise:
1. Cut the chopped green onion into small pieces, partially cut the green pepper into diamond pieces and partially cut it into dices.
2. Peel potatoes and fly. Quickly knead the potatoes into velvet and put them in a large bowl.
3. Then knead the onion into a velvet shape in a large bowl;
4. Add flour, eggs, salt and sugar to the bowl.
5. Stir into batter.
6. Put less oil in the pot and turn on a small fire. Pour the mashed potatoes into the pot.
7. Fry both batter noodles until golden brown, turn off the fire, cut potato cakes according to your own preferences, and put the green and red pepper pieces on the plate.
8. Put the soy sauce into a small dish, add chopped green onion and diced green pepper and mix well to make a dip. Finally, the potato cake can be dipped in it.
pay attention to
1. If you are not used to eating green and red peppers raw, you can embed them into potato cakes and fry them together when they are about to be fried.
2. If you like sweet and sour mouth, you can also change the dipping juice into balsamic vinegar 1 spoon and sugar 1 spoon.