No poison. Jin Yulan is a variety of wild chicory, which is a very popular high-grade health vegetable. The taste is tender and edible, so it is non-toxic. Jin Yulan is rich in nutrition, which not only has the functions of diminishing inflammation, reducing swelling, improving cardiovascular and cerebrovascular diseases and expelling toxins, but also can be eaten as a vegetable. Jin Yulan mostly uses tender leaves, bulb leaves or softened germ as product organs, which can be used for frying, making soup or salad, appetizing or relieving boredom.