condiments
Mussels, green garlic, ginger, cooking wine, soy sauce, rock sugar and white pepper are about a catty.
Steps of braising mussels in brown sauce
1. Step: Wash and boil the water, then pick it up and wash it several times; Stir-fried sugar; Stir-fry mussels a few times; Stir-fry with soy sauce and salt a few times; Adding water into mussels; Stir-fry the green garlic a few times before collecting the juice; The pot is out. The smell of braised pork. [Haha]
Question 2: How to make a good cold clam video?
condiments
500g mussels and 50g cucumbers.
condiments
Pepper (red, sharp and dried) 10g, auricularia auricula 20g and soy sauce 200ml.
Method for cold mixing mussels
1. Cucumber, red pepper and auricularia auricula are shredded.
2. Clean mussels
3. Boil the water, turn off the fire, put the birds and shells in for 3 seconds and take them out quickly.
4. Put the drained mussel together with cucumber, red pepper and shredded fungus, and pour in soy sauce.
5. Stir well.
Cooking tips
1, the most important thing is to blanch the mussels, be sure to boil the water, and then turn off the fire and blanch it quickly. You can prepare a basin with eyes in advance. After the mussels are put into the pot for 3 seconds, they should be dumped immediately and cleaned with water control. Don't drag your feet, move quickly, or the mussels will be chewy like rubber if they are boiled for too long.
2, the side dishes can be freely chosen, the taste is not strange and not prominent, it does not cover up the deliciousness of seafood, and the cucumber tastes fresh, so it is very good with cucumber;
Although the fresh mussels look clean, they need to be cut clean before eating. First, cut the stomachs of birds and shellfish with scissors, remove the internal organs and rinse them with clear water, so mussels can become good ingredients.
Question 3: How to do a good job of video fried mussel meat?
1. Sprinkle salt in the water to make mussels spit out dirty things.
2. Boil the mussels in a boiling pot and take out the meat.
3. clean up,
4. Cut into strips and marinate in cooking wine for a while. Then put it in a pot and boil it until it boils.
5. Mix the juice and add oil consumption, soy sauce, rock sugar and salt.
6. cut the ingredients.
7. Finally, fry in a pan and add the juice.
Steps of spicy mussel meat
1
Mytilus meat is processed by others, washed with salt for 3 to 4 times at home, and finally rinsed with clear water.
2
Scallion, ginger and dried Chili are fragrant! Stir-fry the washed mussel meat for a while! Add some salt, soy sauce, vinegar, sugar, cooking wine, pepper and a little water, and cook for three or four minutes on medium heat. Finally, add some chicken essence and sesame oil.
three
This dish, super cooking, is also very simple But you can also make soup, but you can't eat without soup!
skill
1, clam meat must be cleaned up. 2, can't eat more, this meat is full of parasites. 3, mussel meat will shrink in the pot, it is recommended to buy more.
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Question 4: How can mussels eat mussels well? 1. Wash tofu and slice it.
2. Wash the bacon and slice it.
3. Wash mussels and cut them into small pieces
4. put a little oil in the pot, put the tofu into the pot one by one and fry it slowly with low fire until golden brown.
5. Put 30ml of oil in the pot, add chopped green onion and ginger and stir fry.
6. Add bacon and stir fry to get meat oil.
7. Then add the right amount of water.
Step 8 add mussels
9. Put the tofu in, too.
10. Put the thick soup into the pot and cook it slowly over medium heat, then remove the oil powder with a shovel.
1 1. Add vegetables.
12. When the vegetables are ripe, you can put the peppers in the pot.
Question 5: How to make mussels delicious? The easiest way! Nanjing way to eat salty, wash mussels, beat them with sticks, and roast them in oil. Add onion and ginger rice wine, bring to a boil, add some bacon slices, and cook until mussels are rotten. Add beans and cook for a while, and sprinkle with pepper when taking out.
Question 6: How to cook mussels and leeks at home? How to eat video ingredients? Leek, mussels, salt and oil are all appropriate.
Steps of frying leeks with mussels
1 spring in Liaoyang is in early April, and picking wild vegetables during Qingming period is also good. At this time, the leek has just grown up and tastes delicious.
Fresh mussels step on the river.
Slide into the mussel with a knife, slide into the meat column in the mussel, and dig out the mussel meat.
Is the mussel meat dug up fresh?
Wrap the clam meat in a cloth to avoid jumping out when shooting.
6. Put the knife on the mussel and photograph the soft and flat meat.
7 When the meat is soft, cut it into strips. When it is soft, it is not hard to eat.
Take it out of the water quickly, add oil, leeks, mussels and salt, stir fry quickly, and you can enjoy the delicious food. It's delicious and has a unique taste.
Question 7: The method of braised mussels, how to cook braised mussels, braised mussels 1. Wash mussels with clear water and remove the mud.
2. Then put the washed mussels in an autoclave for 10 minute, and then keep the pressure for 5 minutes.
3. Take the pressed mussels out of the pressure cooker, wash them with clear water, drain them and cut them into small pieces.
4. Take the oil pan and pour in ginger, garlic and pepper.
5. Add mussels and stir fry
6. Stir-fry until mussels absorb oil and change color.
7. Add light soy sauce, dark soy sauce and appropriate amount of sugar and water, simmer for five minutes and then turn to low heat for fifteen minutes.
8. Add chopped green onion and the pot will be fine.
Question 8: How to stew mussels? How to eat the mussel tofu soup: clean the fresh mussels, tap them with the back of a knife or prick them with a needle, which will make the meat more tender and tasty, then cut them into strips and cut the tofu into small pieces.
The fried ginger and garlic slices in the pot smell fragrant.
Stir-fry mussel meat, add cooking wine, submerge mussel with water, and boil over high fire.
Simmer slowly until the soup thickens and is milky white. Finally, add tofu and boil it again. Add salt and pepper, sprinkle with chopped green onion and serve!
This soup is delicious and has high nutritional value.
Question 9: How do mussels make spicy fried mussels?
Ingredients: mussel, millet, pepper, dried pepper, pepper, ginger, garlic, yellow wine, soy sauce, soy sauce, vinegar, sugar, salt and chicken essence.
Exercise:
1. Little mussels spit out all the sediment, brush their shells clean, put them in onion and ginger water, and take them out and drain them as soon as they are opened.
2. Put the pepper and other ingredients into the oil pan and saute, pour in the mussels, pour in the rice wine and a little vinegar and continue to stir fry.
3. Release soy sauce, soy sauce, sugar and salt. Pour boiling water into mussels and simmer until the water is almost dry.
4. Season with chicken essence.