Meat fermented Chili food: 300 grams of lean raw pork, 8 green peppers, shallots, garlic, salt, sugar, 1 spoonful of corn flour, soy sauce, soy sauce, rice wine, monosodium glutamate, vegetable oil and white pepper. Practice: 1. Wash fresh pork, chop it into minced meat, put the minced meat into a bowl, and add minced garlic and white pepper. Then add a proper amount of salt, sugar, corn flour, soy sauce, sauce king, rice wine, monosodium glutamate, vegetable oil, white pepper powder and meat foam and mix well to make dumpling stuffing. 2, green pepper cleaning, clean the internal seeds (it is more convenient to draw a knife on one side to remove the pepper seeds), spread the pepper with dumpling stuffing, and brew in turn. Heat the wok with cooking oil, add the soaked peppers, fry the fleshy side down first, then fry it with low fire until the back is golden, and then fry it thoroughly with low fire for later use. 3. Take a small bowl and add a little sugar, soy sauce, corn starch and a little cold water. Then heat a little oil in the pot, pour in the fried juice, boil the juice and pour it on the pepper on the plate.
Ingredients of golden garlic drumsticks: 5 chicken wings, 1-2 garlic, appropriate amount of onion, 20g rice wine, 15g light soy sauce, 2g soy sauce, 2g dried pepper and 6g 15 oil. Cut the washed chicken wings twice with a knife. Tip: cut the chicken wings twice, so it's easier to taste. 2. Boil in a pot, add some oil, add chicken wings, fry on both sides for 2-3min, put aside, add garlic, stir fry until the garlic is slightly yellow, and then serve. 3. Stir-fry the chicken legs in the pot again, add dried Chili, rice wine, soy sauce and soy sauce, pour in about 800ml of boiling water, cover and cook for 15 minutes, add garlic, cook for 15 minutes again, add salt, and sprinkle chopped green onion according to personal preference.