The patented high-speed air circulation technology of Philips air fryer allows you to make delicious French fries, which can reduce the fat by up to 80% compared with the traditional electric frying pan! The unique combination of fast circulating hot air and oven parts allows you to fry all kinds of delicious food, snacks, chicken and meat quickly and conveniently. Because you only use air to fry, it produces less smell and steam than traditional frying, and it is easy to clean in daily use, which is safe and economical.

Compared with traditional electric frying pan and traditional oven, the comparative advantages of Philips AirFryer air fryer are as follows:

Low food fat content: the fat content of fresh French fries is only 1.5%, and the fat content of frozen French fries is only 5.5%, which is far lower than that of traditional electric frying pans and ovens. While achieving a good taste, it can also achieve a very low oil intake. For modern people who pursue a healthy diet, this kitchen appliance is definitely an affordable choice.

From the delicious, crisp and appearance, the food fried by Philips air fryer is golden and crisp, without the smell of lampblack, far better than the traditional oven.

Short time required: Philips air fryer needs11-kloc-0/7 minutes, while ordinary electric ovens and frying pans usually need 15-23 minutes. And the waiting time is greatly saved.