Features: bright color, tender outside and sweet inside, spicy in acid, which makes people drool and spicy in acid.
2, dried beans. Dry frying is a common practice in Sichuan cuisine. As long as the ingredients are slowly fried with oil, a particularly smooth and tender fragrance is derived, which is fresh and refreshing. Stir-fried beans can also be regarded as the masterpiece of home-cooked Sichuan cuisine.
3, braised eggplant. Braised eggplant is a popular home cooking.
Braised eggplant is a home-cooked dish suitable for all ages, with bright color, tender eggplant and delicious taste.
4, dried bamboo shoots braised pork three layers of meat, giving people the first feeling is greasy. In fact, it has many good partners who can help it solve this problem. Dried bamboo shoots are one of them. It's really delicious to marinate three layers of meat with it, because dried bamboo shoots consume a lot of oil and can absorb enough oil in the soup, but the three layers of meat become fat but not greasy, and they both get what they need, so it's delicious!
5, the perfect combination of tomato scrambled eggs red and yellow, the most luxurious color scheme, visual color impact. The simplest home cooking, Aauto's faster dishes, have been put on the dining tables of countless families. The collision of sour and sweet challenges the taste buds. Carrying all the taste memories of childhood, we stepped into the kitchen and learned the first course.
6, vinegar slippery cabbage cabbage with vinegar tastes sour and likes it very much. In terms of nutrition, vinegar can also protect the loss of vitamin C in the frying process of Chinese cabbage. It's a refreshing and nutritious dish!
7, spicy shrimp Spicy shrimp, a delicious dish, looks very appetizing, spicy sweating, with beer, quite cool, you rarely cook spicy dishes, but occasionally taste it, which also makes your appetite wide open.
8. Roast beef with potatoes. Beef contains protein, fat, vitamin B 1, vitamin B2, calcium, phosphorus and iron. Potatoes contain a lot of starch, protein and colloidal citric acid, lactic acid and potassium salt. Beef is sweet and flat, which can nourish the spleen and stomach, invigorate qi and blood, strengthen bones and muscles and quench thirst. There is a folk saying that "beef tonifies qi and astragalus works". Although there is a saying that beef can't be eaten with potatoes, it doesn't matter if you eat it occasionally.