This day has come! Although the weather this year is not too hot so far. The average temperature in Chongqing where wheat is located is around 26 degrees, but this livable climate cannot be maintained for a long time! Now a bowl of delicious all-purpose cold sauce is ready. Sprinkle chopped green onion and coriander when mixing cold dishes, and you can mix a delicious cold dish. It's simple! Cooking several delicious and refreshing cold dishes is a must-have menu for every family. If you want to make a cold dish well, this sauce becomes particularly important. So what kind of cold dish sauce is the best? Strictly speaking, there is no universal formula. Let's talk about the universal formula: that is, salt, essence and chicken. Add these three kinds to all cold dishes. (Of course, some people don't eat chicken essence or monosodium glutamate. ) what I said is normal.

I don't like to use sauces made by outside merchants. Every time I buy cold pot-stewed dishes such as beef, pig's head, pig's ears and duck gizzards, I just ask the store to help me cut the ingredients and choose simple dishes to cook. Cold dishes are cooked in different ways every three days. Today, cucumbers prick their ears, and the day after tomorrow, tofu skin. It's too hot to eat cold dishes, and people don't like it. And I think the soul of cold salad is the preparation of sauce. Prepare a bowl of all-purpose sauce, not only cold salad can be mixed, Sichuan cold salad is mainly spicy, and there are many ingredients. This technical data lists popular optional cold salads (called mixed cold salads in some places, because there are many kinds of dishes, and there is no limit to random collocation) to master the basic seasonings.

Oil consumption 150g, balsamic vinegar 50g, steamed fish black soybean oil 100g, red oil 150g, sesame oil 50g, chicken powder 100g, soy sauce 200g, seasoning oil 300g and garlic juice 150g. Sugar 15g, add a little water to adjust.