Shelled shrimp

150g

condiments

carrot

Proper amount

salt

Proper amount

shredded ginger

Proper amount

verdant

Proper amount

Light soy sauce

Proper amount

step

1. Prepare ingredients

2. Shred onion and ginger, and cut carrot into strips.

3. Put the water into the basin and add a few drops of olive oil and salt.

4. blanch the cut carrots and soften them.

5. Heat the wok, add corn oil, add shredded onion and ginger and stir fry.

6. Stir-fry the shrimp until it changes color

7. Add blanched carrots.

8. Add the right amount of salt

9. Add the right amount of soy sauce

10. Stir well.

1 1. Take out the pot and put it on a plate.

skill

My shrimp has been to the shrimp line. If you haven't been there, remember to remove it, otherwise it will affect the taste.