Ingredients: 400g flour, two yeasts, 20g onion, one spoonful of salt 1 3 incense, and 300g vegetable oil.
Method for make salty fragrant flower burrito:
1. Prepare a bowl of flour. Today I prepared 300 grams, which is exactly the amount of a family.
2. Two yeast powders are melted with 200 grams of water, which is beneficial to the fermentation of yeast powders.
3. Then pour a small amount of yeast water into the flour several times and stir it into dough with chopsticks until there is no dry powder in the dough.
4. Stir the dough and put it in the refrigerator until it becomes twice as big.
5. At this time, prepare a shallot and cut it into chopped green onion, and then put it in a bowl for later use.
6. Prepare another 30 grams of flour, pour in hot oil, and stir quickly and evenly to make this fluid crisp. Add a spoonful of salt and a spoonful of 13 fragrance, then adjust the flavor and stir evenly for later use. These can be ready the night before.
7. Get up in the morning and then operate the next step. Place the dough on a panel sprinkled with dry powder. Because the dough is soft, you must sprinkle more flour to prevent it from sticking to your hands. Rub the dough with your hands and make it exhausted. If it sticks to your hands, add flour.
8. Knead into a smooth dough, sprinkle some dry rice flour on both sides of the dough, arrange the shape and gently push it away with a rolling pin to make a thin cake.
9. After rolling, we pour the dough on the dough and brush it evenly.
10. Sprinkle with chopped green onion.
1 1. Then fold it from one side.
12. Fold and cut into noodles of the same size with a knife. I cut eight noodles today.
13. Cut the cut dough with a knife. Don't cut it. Fold it in half and a roll of blank will be ready. Make all noodles like this in the same way.
14. It is better to wake up for 10 minutes for the blank. When you wake up, prepare to fire. The frying pan can be ignited and refueled, and the oil can be a little more. After the oil is hot, put the flower roll blank into the pot and turn on the fire. First, brand it for a minute or two.
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Tip: What I made above is a salty burrito. Friends who don't like salt can change salt into sugar and make a scallion burrito.