Ingredients: 12 chicken wings, a bucket of cola, white wine, salt, pepper, brown sugar and soy sauce.

Preparation: Wash the chicken wings, lightly scratch two knives on the front and back, and rub them repeatedly with white wine to remove the fishy smell. Then, soak in clear water for more than 30 minutes.

Practice: 1. Mix a proper amount of salt, pepper, brown sugar and soy sauce to make a marinade.

2. Take out the chicken wings and drain. Suck more water with a clean towel. Dip each chicken wing in the marinade and put it on a plate. Finally, pour the excess marinade on the chicken wings and marinate for 1 hour.

3, stir-fry sugar color. This is a crucial step. Pour the oil into a hot pot. When the oil is 80% hot, turn off the heat, let the oil temperature drop, add sugar, stir constantly, turn on medium heat to melt the sugar, and when it bubbles after discoloration, carefully add chicken wings and stir fry over high fire.

4. After each chicken wing is fully soaked in sugar, pour the extra marinade and half a bucket of cola into the plate. Based on chicken wings. A big fire boils, but a small fire gathers juice. When the juice is thick and half or two-thirds is collected, it can be eaten.