The material of sausage is usually pork. If it is steamed on a grid separated by water, it is best to boil the water and steam it densely for 25-30 minutes. Of course, if it is beef sausage, it needs to be cooked a little longer, about 45 minutes, and then take it out after the pot is cool. For ordinary sausages, it takes about half an hour, and you also wait until the pot is cool before taking it out. Steamed sausages can be eaten directly or stir-fried with other dishes. After curing and drying, the finished sausage becomes salty, dry and hard, and is not suitable for frying directly. Cleaning and steaming it will give it a better taste.

In addition, if you keep it for a long time, you can soak it in cold water the day before to make it ripe faster.

Tips:

Be sure to check the weather before making sausages. There must be at least 3 sunny days.

In order to ensure the aroma of pork, it cannot be washed with water, so it should be wiped clean when wiping it. Do not wipe it with hot water, otherwise it will damage the meat quality.

If you find the taste unpalatable, you can make appropriate adjustments to the ingredients the second time you make it. You can also make spicy or spiced sausages according to your personal taste.