The longer time goes by, the more I miss you.

Although we can't go back to childhood, eating a bag of rice is enough to comfort the homesickness that we can't let go of working outside.

Our aunt Chen is hardworking, kind and kind. In volume, she smells like a mother.

Nowadays, people seldom eat rice with wooden retort, even wooden retort, and they don't know how to cook steamed rice with wooden retort.

When rice is served, the first procedure is to wash rice and wash off some impurities in the epidermis, especially polished and waxed old rice.

The second process is to put the washed rice in slightly boiling water and cook it until it is half cooked, which is called uncooked rice.

What Aunt Chen does for us every day is to eat rice and firewood, so that every day's food has bamboo and wood flavor.

In the process of cooking until it is raw, keep stirring to avoid sticking to the pot.

Boil it until it is raw, just like rice grains dancing in boiling water.

Rice soup is a good thing.

After half-cooked, pour the rice and rice soup in the pot into the dustpan (or leaky basin), and put the filtered rice soup in a clean basin.

Can be used to cook porridge, very nutritious, especially to protect the gastric mucosa after drinking a few bowls;

It can also be used to wash dishes, chopsticks and other greasy utensils, which can remove oil stains well;

It can also be used for beauty and skin care. When girls wash their faces in the morning and evening, they can put away the rice soup and take some water for the face patting step after washing their faces.

The effects are whitening, hydrating, blackheads removing, pores closing, etc. I often use it like this.

The third step is to filter out the rice soup and steam the raw rice in a wooden steamer until it is fully cooked. The steamed rice is soft and glutinous, and tastes good.

When steaming, put the wooden retort containing rice into a large pot, which is filled with boiling water, and the water level is lower than the minimum level of rice in the wooden retort.

Life practice shows that many diseases are related to our diet. For example, diabetes is related to eating three meals a day.

Boiling rice soup to control rice, and then steaming rice with wooden retort, not only the rice is soft and delicious, but also some sugar is filtered out, which is conducive to stabilizing blood sugar and promoting health.

Now that you have a rice cooker, wash the rice, add the right amount of water, press the "cook" button gently, and you are waiting for dinner.

But there is no fragrance of firewood and Chinese fir, and there is no picture under the illumination of firewood and fireworks.

The wooden rice rises, and the scene of the thick rice fragrance is clearly visible in front of my eyes.

The fourth process is to eat rice with retort pouch!

Steamed rice with wooden retort is delicious because of rice and retort.

The wooden retort is made of Chinese fir, and the steamed rice has a strong smell of Chinese fir, which is very appetizing.

Although wooden rice is delicious, most people don't necessarily steam it every day, unless it's a treat for Chinese New Year and holidays.

See the wooden retort and smell the rice fragrance.

Cooking with wooden retort is not only fragrant and delicious, but also green and healthy.

The rice steamed with wooden retort is crystal clear and has the smell of logs.

It is also a very attractive hometown flavor with strong aroma and unique flavor.