Enamel pot can cook many dishes, such as curry beef, braised pork, stewed pig's trotters, glutinous rice chicken soup, corn sparerib soup, stewed beef brisket with tomatoes and so on. During the use of enamel pots, attention should be paid to maintenance. Remember to clean them in time after each use, and drain the water after washing.

Enamel pot

Enamel coated cast iron pot, referred to as enamel pot, enamel, also known as enamel porcelain, is an inorganic glass glaze, which is coated and burned on the surface of metal substrate.

Enamel pot has the advantages of fast heat conduction, uniform heating and good heat preservation performance. Although preheating is slower than ordinary pot, it can maintain a stable heat after preheating, and this state can be maintained by small fire.

Enamel pot is especially suitable for long-term stewing, which is nutritious and delicious. It can also be fried, and even used in the oven to cook barbecue, roast salt and other Chinese and western dishes.