Dishes and efficacy: home-cooked recipes for nourishing the body, recipes for chills in limbs, recipes for anemia, and recipes for irregular menstruation.

Taste: salty and delicious. Technology: boiling

Making materials of casserole chicken soup:

Materials: hen1000g, pig elbow 500g.

Seasoning: salt 10g, monosodium glutamate 6g, cooking wine 15g, onion 10g, ginger 10g.

Teach you how to make chicken soup in casserole, and how to make chicken soup in casserole is delicious 1. After the hen is slaughtered, wash the hair and internal organs;

2. Take out the chicken breast and chicken fillet (chicken fillet), put them into the pot together with the pig's elbow, and add water to boil;

3. Chop the onion and ginger for later use;

4. Skim off the floating foam and cook for 3 hours on low heat;

5. Remove tendons and fat from chicken breast and chicken tenderloin, pound into minced chicken, dilute with water, and add chopped green onion, Jiang Mo, monosodium glutamate, refined salt and cooking wine for later use;

6. Filter the cooked chicken soup, remove oil slick and boil;

7. Pour the prepared chicken paste into the soup and mix well;

8. After boiling, skim off impurities such as oil foam and make chicken soup.

Pie-food phase grams:

Pork elbow: Pork should not be eaten with ebony, licorice, crucian carp, shrimp, pigeon meat, snail, almond, donkey meat, sheep liver, coriander, turtle, water chestnut, buckwheat, quail meat and beef. It is not advisable to drink a lot of tea after eating pork.