1, Sanqi stewed chicken. Ingredients: 500g female chicken, 4g notoginseng. Method: Wash chicken and grind Panax notoginseng into powder. Boil water on high fire, add chicken and cook for 3 ~ 5 minutes, then take out the chicken, move it into a stew pot and simmer until cooked. Add Notoginseng Radix (pulverized) or Notoginseng Radix and appropriate amount of onion, salt and monosodium glutamate to taste.

2, Sanqi Danshen tea. Ingredients: 5g of Panax notoginseng, 3g of Salvia miltiorrhiza and 3g of scented tea. Usage: decoct 300 parts of the first two herbs into tea, and drink until the taste is light.

3, Sanqi ginseng tea. Ingredients: notoginseng100g, ginseng15g, sugar15g. Mixing Notoginseng Radix, Ginseng Radix and white sugar; Processing into brownish yellow granules, and bagging, with 20g in each bag.

4, Sanqi porridge. Panax notoginseng 10g, rice 10g, and proper amount of sugar. Methods: Wash Panax Notoginseng, put it in a pot, add appropriate amount of water, soak it for 5- 10 minutes, then add water to get juice, add rice to cook porridge, add sugar when the porridge is cooked, and then cook it once or twice before taking it, or grind Panax Notoginseng 1-2 grams into fine powder and add it to porridge for taking 1 dose per day.

5, Sanqi egg soup. Panax pseudo-ginseng 5g, 1 egg, onion, salt. Production: the eggs are shelled and put into a bowl, and the minced notoginseng is added and mixed well; Then add some water to the pot to boil, pour in the egg paste, and add seasoning after boiling.