1. Noodles made by the noodle maker (dried noodles or handmade noodles can be used).
It is this kind of wild vegetable, and the picture is specially enlarged. Wash the wild vegetables for later use.
3. Add a little less oil and chopped green onion to the pot.
4, add a spoonful of thin soy sauce, when the fragrance comes out.
5, add the right amount of water
6. Add the noodles to the water and add the right amount of salt.
7. The noodles are cooked. Add this wild vegetable and it will be cooked as soon as it is hot.
8. Turn off the fire and add chicken essence. Sprinkle with chopped green onion. You can add Chili oil, sesame oil, etc. when eating.