material

Ingredients: pork (fat and thin) 1000g corn 200g.

Accessories: 20g of ginger juice, one egg, 50g of salt, 20g of sugar, 5g of honey/kloc-0, 5g of chicken essence/kloc-0, 20g of starch and 0g of casing/kloc-0.

Practice of pork and corn sausage

1. Cut the pork and stir it into fine meat stuffing. Add eggs, pepper, salt, sugar, honey, chicken essence, ginger juice and water starch, and stir clockwise.

2. Add corn kernels and stir.

3. Soak the casing and wash it. Put the casing on the professional leakage of enema from top to bottom. You can vent the casing and tie it. Put the meat stuffing into the leak with a spoon and press it down with a rolling pin. It needs to be twisted into segments of a certain length.

4. Use toothpicks to punch holes and exhaust.

5. Put the pepper in the pot and boil it for ten minutes, then put it in cold water, which can be put into food bags and stored in the refrigerator, which is more convenient to eat.

6. Fry in oil or bake in the oven.

Cooking tips

It can also be fried in oil or processed in an oven. This dish is more suitable for children, and it is pure natural and preservative-free.