How to make mango milk ice cream

1.

Prepare pure milk and mango ice cream powder

2.

First put the mango ice cream powder into a mixing bowl, then pour in pure milk

3.

Use an egg beater to mix evenly until there are no particles

4.

Pour it into a clean large bowl (the refrigerator is too small to fit a large container)

5.

Use an electric whisk instead. Beat for about 10 minutes until fluffy, cover and store in the refrigerator.

6.

Take it out after half an hour, use an electric egg beater, and stir for 2 minutes. In order to make the ice cream more fluffy, continue to send it to the refrigerator for freezing

7.

Take it out after half an hour, use an electric egg beater to stir for 2 minutes to make the ice cream more fluffy, continue Send to the refrigerator to freeze

8.

Take it out after half an hour, stir with an electric egg beater for 2 minutes, and continue to send to the refrigerator to freeze

9.

Take it out after half an hour and mix it with an electric whisk for 2 minutes. It has puffed up a lot. Continue to put it in the refrigerator.

10.

Take it out after half an hour. , stir with an electric egg beater for 2 minutes. At this time, the ice cream has been completely puffed and emulsified. Look: compared with Figure 5, the volume and puffiness are close to the mouth of the bowl

11.< /p>

Compared with Figure 5, the volume and puffiness are close to the mouth of the bowl. Cover the peritoneum and freeze it in the refrigerator for 6 to 8 hours

12.

When eating, use a scooping spoon to take it out into the container

13.

You can also drizzle some chocolate sauce on it to make it taste even better

Picture of the finished product of mango milk ice cream< /p>

Cooking skills

1. The ratio of ice cream powder to milk is 1:3. I used 100 grams of ice cream powder and added 300 grams of pure milk;

2 , you can also choose a suitable container according to the size of your own refrigerator, put it into a plate and freeze it;

3. If you want to eat delicious ice cream, please don't be afraid of trouble. During the freezing process, take it out and stir it repeatedly 4 To 5 times, the taste will be better.