Cliff Restaurant: Our specialties include stuffed tofu, seafood, roasted pigeon, sea urchin fried rice, snail, mermaid, miscellaneous fish pot, kiln chicken, fried wild vegetables and fish-flavored eggplant.
Le Yan Seafood Restaurant: Our specialties include sea urchin fried rice, clams, fried cabbage, kiln chicken, mussels and salted shrimp.
Yangmeikeng Valley Valley BBQ: Our specialties are roasted oysters, ribs, cuttlefish balls, cauliflower, leeks, potato chips, bone and blood, corn, beef kebabs and mutton kebabs.