Ingredients: 200g pork (lean meat), 250g medium gluten flour, 8 salted egg yolks and 2 eggs.
Accessories: 3g of salt (meat stuffing), 30g of softened butter (oil skin), 20g of oil (oil skin), proper amount of soy sauce (meat stuffing), proper amount of cooking wine (meat stuffing), 5g of pickled mustard tuber (meat stuffing), 50g of oil (oil skin) and 65438 of sugar (oil skin).
Steps:
1, water-oil skin powder 150g, oil skin powder 100g, for standby. Separate the egg whites for later use. Chop the mustard tuber and set it aside.
2, obsessive-compulsive disorder, must be screened before doing West Point. I always feel that the screened flour is delicate and greasy.
3. After sieving the flour, add sugar and salt and stir well, then add water and stir. Finally, add butter and knead the dough by hand until the butter melts in the whole dough.
4. Wrap it in plastic wrap and relax for 30 minutes.
I really can't stand the oil of minced meat. This time, go home with pure lean meat and chop it yourself.
6. Put mustard tuber, salt, oil, cooking wine, egg white and fresh June together and stir clockwise.
7. Divide the slack water and oil skin into 8 parts equally. Water and oil skin 24g, oil skin 20g.
8. Roll the oil skin into a circle with a rolling pin, and then put the oil skin in the middle.
9. Wrap it up and close it.
10, roll the wrapped dough into beef tongue.
1 1. Roll it up from one side, cover it with plastic wrap and relax for 20 minutes.
12. Take out the loose dough and roll it into ox tongue. The thinner the dough, the better.
1 3, roll up from one side, cover with plastic wrap and relax for 20 minutes.
14, fold the loose dough in half.
15, rolled into a circle.
16, with meat stuffing and egg yolk in the middle.
17. Shut your mouth and press it gently.
18, beat the egg yolk with some milk.
19. Put the prepared moon cakes into a baking tray and brush them with egg liquid. I can't find a brush at home, so I have to use it backwards. It looks much worse. )。
20. Preheat in oven 180℃, bake at 180℃ for 30-40 minutes, and take out. Wait until it gets cold.