Accessories: Shui Yi 35g.
1. Add water to yogurt and mix well, as shown in the figure.
2. Add fine sugar, as shown in the figure.
3. Add milk powder, as shown in the figure.
4. Add whipped cream, as shown.
5. Stir evenly, as shown in the figure.
6. Pour into the ice cream machine and stir until it is thick, as shown in the figure.
7. Pour into the mold and freeze for more than four hours, as shown in the figure.
8. Take a part and pour it into the mold, which can be frozen into ice cream, as shown in the figure.